Gianni Masciarelli

Cerasuolo d’Abruzzo DOC

Cerasuolo Gianni Masciarelli is made from 100% Montepulciano grapes from Loreto Aprutino vineyards, it is characterized by a bright cherry red color and intense fragrances. Energetic and fruity with essence of strawberry, guava, wild rose, cherry, currant, in the mouth it is full and round with a nice acidity that crosses the palate. Its pairings include soups and fried fish dishes, fresh pasta, seasonal vegetables and pizza.

Information Sheet

First Name: Gianni Masciarelli Cerasuolo d’Abruzzo DOC
Grapes: selection of Montepulciano 100%
First year of production: 2014
Production area and vineyard altitude: Loreto Aprutino (Località Cocciapazza e Remartello), 250 mt s.l.m.
Yeld per hectare: 90 quintals
Training system: Pergola abruzzese e Guyot semplice
Vinification: Crushing and maceration in the press for 4-8 hours AT LOW TEMPERATURE. Fermentation in stainless steel tanks, at a controlled temperature.